Barouche Vooruit Gent

Comforting and umami Japanese curry broth with fried chicken and veggies.

Comforting and umami Japanese curry broth with fried portobello mushroom and veggies.

If you’re looking for the biggest, most comforting bowl, this is the one. Thick pork broth with umami miso tare & spicy kara sauce, not only roasted thin chashu slices but also thick fried chashu, marinated egg, soy sprouts, kimchi, scallions & mushrooms

The original tan tan men is so good we had to make it veggie too! creamy kombu dashi with nutty sesame tare, silken tofu, perfect egg, scallions, menma & soy sprouts topped with our fragrant & slightly spicy rayu oil

Another one of our house favourites, creamy chicken broth with nutty sesame tare, mazemen meat, perfect egg, scallions, menma & soy sprouts topped with our fragrant & slightly spicy rayu oil

Spicy creamy pork broth, pork chashu, half marinated egg, soy sprouts, black mushrooms, ginger and spring onion.

Creamy pork broth with black garlic oil, pork chashu, half marinated egg, soy sprouts, black mushrooms, ginger and spring onion.

An all-time classic, thick pork broth with umami miso tare, roasted chashu, marinated egg, ginger, soy sprouts, scallions & mushrooms

Light chicken broth with umami miso tare, teriyaki chicken, marinated egg, menma, soy sprouts, scallions & mushrooms

Light chicken broth with salty shoyu tare, teriyaki chicken, marinated egg, menma, soy sprouts, scallions & mushrooms

Light veggie dashi from kombu & shiitake with umami miso tare, silken tofu, marinated egg, menma, soy sprouts, nori & mushrooms

Light veggie dashi from kombu & shiitake with salty shoyu tare, silken tofu, marinated egg, menma, soy sprouts, nori & mushrooms

Crispy home-made Karaage Bites & teriyaki sauce on steamed rice with seasonal vegetables

Tender & juicy pork belly with teriyaki sauce & crunchy peanuts on steamed rice with seasonal vegetables

Fried to perfection portobello katsu, with our home made teriyaki sauce on steamed rice and seasonal seasonal veggies

Steamed bread bun, crispy fried chicken, spicy mayo, sunomono and spring onion. You've got to try this, believe me!

The one and only! Thick-cut pork belly bun with kimchi and pickled cucumber, makes it extra juicy and delicious

Fluffy bao bun with crispy portobello katsu, with hoisin sauce, sesame dressing and sunomono

Our infamous brothless ramen with a thick and umami sauce, mazemen meat, kimchi, mushrooms, cabbage, perfect egg, scallions. Tare contains NUTS.

Brothless ramen with a thick and umami sauce, teriyaki chicken, kimchi, mushrooms, cabbage, perfect egg, scallions. Tare contains NUTS.

Brothless vegetarian ramen with a thick and umami sauce, silken tofu with spicy sesame, shiitake mushrooms, cabbage, perfect egg, scallions & menma. Tare contains NUTS.

Pan-fried Japanese dumpling filled with chicken and vegetables, classic side dish for a ramen.

Umamido classic, home fermented vegetables, super tasty and super healthy.

Crispy kaarage (Japanese fried chicken) with spicy mayo and lemon wedges

Steamed and lightly salted soy beans

Pickled cucumber with roasted sesame seeds.

Our own craft beer! This Belgian white has been made to perfectly compliment our ramen, and has notes of citrus and red chili pepper.

Our own IPA craft beer!

Sparkling Japanese soft drink

Sweet and tart refreshment drink.

Iced Japanese Hojicha tea, lightly-sweetened

Made from scratch with Japanese yuzu citrus

Kimoto Sake (180ml)

Light-bodied and easy-drinking: the perfect House Red! Sweet and floral aromas from the Touriga Nacional grapes, enhanced by the spice of the Syrah grapes.

An exciting blend of Viognier and Portugese grapes! Dry, grapefruit, and fresh flavor from the Arinto grapes, balanced by the rich stone fruit aromas of the Viognier grapes. The Fernão Pires adds a hint of spicy aromatics to lighten up this very drinkable white.

Refined aromas of red fruits, roses and violets. This is a ‘dry ‘wine, with fresh and fruity flavour. Elegant finish, it just screams for a soulful bowl of ramen!

Ingredients: Water, soybeans, wheat, salt, alcohol by volume, vinegar, rice, koji, corn syrup, dextrose, sugar

ingredients: Water, soy, wheat, salt, alcohol, rice, yeast, koji, corn syrup, dextrose, corn, sake

Ingredients: Grapeseed oil, leek, sesame oil, ginger, red pepper, garlic, pepper, star anise, red pepper

Our collaboration with SWET. TSURAI kimchi hot sauce, is made out of, you guessed it, our home-made kimchi, miso tare and local habanero peppers. Spicy, umami and absolutely mind blowing!

Ingredients: Water, yuzu juice, sugar