Thai Story Takeaway & Catering

A spicy stir- fried udon noodles with beef, green peppercorns, and lime leaves.

A spicy stir- fried udon noodles with chicken, green peppercorns, and lime leaves.

A spicy stir- fried udon noodles with tofu green peppercorns, and lime leaves.

A spicy stir- fried udon noodles with seasonal vegetables, green peppercorns, and lime leaves.

A spicy stir- fried udon noodles with duck, green peppercorns, and lime leaves.

A spicy stir- fried udon noodles with fresh water prawns, green peppercorns, and lime leaves.

Jasmin rice

Coke zero 33cl

Wonton soup

Home made stuffed ravioli (pork&prawn mixed) served in clear broth and Asian greens.

Duck breast and seasonal vegetables, bamboo shoots and Thai aubergine cooked in spicy green curry. Served with jasmine rice.

Fresh water scampis and seasonal vegetables, bamboo shoots and aubergine cooked in spicy green curry. Served with jasmine rice.

Chinese silky tofu and seasonal vegetables, bamboo shoots and aubergine cooked in spicy green curry. Served with jasmine rice.

Mixed seasonal vegetables, bamboo shoots and aubergine cooked in spicy green curry. Served with jasmine rice.

Beef tenderloin and seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

Chicken breast and seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

Duck breast and seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

Fresh water scampis and seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

Chinese silken tofu and seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

Mixed seasonal vegetables, bamboo shoots and aubergine cooked in red curry. Served with jasmine rice.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

A fusion of Thai-Indian style curries. Creamy curry with mild spices such as cardamon, cumin, star anises, etc. We added cashew nuts to give it a nutty flavor.

Mild tofu curry with seasonal vegetables, potatoes and peas.

Mild chicken curry with seasonal vegetables, potatoes and peas.

Mild beef curry with seasonal vegetables, potatoes and peas.

Mild scampi curry with seasonal vegetables, potatoes and peas.

Mild duck curry with potatos and peas.

Mild curry with seasonal vegetables, potatoes and peas.

A thicker version of red curry with ground peanut and lime leaves.

A thicker version of red curry with ground peanuts and lime leaves.

A thicker version of red curry with ground peanuts and lime leaves.

A thicker version of red curry with ground peanuts and lime leaves.

Stir-fried rice noodle with beef, egg, soja sprouts, and vegetable of the season. Served topped with peanuts and crispy onions.

Stir-fried rice noodle with chicken breast, egg, soja sprouts, and vegetable of the season. Served topped with peanuts and crispy onions.

Stir-fried rice noodle with egg, soja sprouts, and vegetable of the season. Served topped crispy skin duck breast, peanuts and crispy onions.

Stir-fried rice noodle with tofu, egg, soja sprouts, and vegetable of the season. Served topped with peanuts and crispy onions.

Stir-fried rice noodle with egg, soja sprouts, and vegetable of the season. Served topped with peanuts and crispy onions.

Stir-fried rice noodle with scampis, egg, soja sprouts, and vegetable of the season. Served topped with peanuts and crispy onions.

Thai fried rice with tofu, egg, spring onions and carrots.

Thai fried rice with scampi, egg, spring onions and carrots.

Thai fried rice with beef, egg, spring onions and carrots.

Thai fried rice with chicken, egg, spring onions and carrots.

Thai fried rice with beef, egg, spring onions and carrots.

A stir fried dish of chicken breast in chili jam, fresh vegetables and basil leaves, topped with cashew nuts.

A stir fried dish of beef slices in chili jam, fresh vegetables and basil leaves, topped with cashew nuts.

A stir fried dish of duck breast in chili jam, fresh vegetables and basil leaves, topped with cashew nuts.

A stir fried dish of tofu in chili jam, fresh vegetables and basil leaves, topped with cashew nuts.

Stir fried fresh vegetable in chilli jam and cashew nuts.

Please check the menu board for information

Chicken, garlic, onion and bell peppers stir fried in hot chilli and Thai holy basil.

Tofu, garlic, onion and bell peppers stir fried in hot chilli and Thai holy basil. Fried egg is optional but recommended.

Scampi, garlic, onion and bell peppers stir fried in hot chilli and Thai holy basil. Fried egg is optional but recommended.

Roast duck, garlic, onion and bell peppers stir fried in hot chilli and Thai holy basil. Fried egg is optional but recommended.

Stir fried beef in red curry paste and lime leaves, with green beans.

Sit fired chicken with red curry paste and lime leave, and green beans.

Sit fired fresh water prawns with red curry paste and lime leave, and green beans.

Sit fired tofu with red curry paste and lime leave, and green beans.

Sit fired duck breast with red curry paste and lime leave, and green beans.

Stir fried beef with seasonal vegetables in garlic and ginger sauce.

Stir fried chicken with seasonal vegetables in garlic and ginger sauce.

Stir fried duck breast with seasonal vegetables in garlic and ginger sauce.

Stir fried tofu with seasonal vegetables in garlic and ginger sauce.

Stir fried fresh water prawns with seasonal vegetables in garlic and ginger sauce.

Stir fried in garlic and ginger sauce with a mixed of seasonal vegetables.

A stir fried dish of fresh water prawns in chili jam, fresh vegetables and basil leaves, topped with cashew nuts.

Soja sprouts, mushrooms, endamame, baby corn (choose 2)

Sit fired vegetable of the seasons with red curry paste and lime leave