
Taftoon Bread (V)
Persian bread, baked fresh to order.

Découvrez Persian Palace Kortrijk, un restaurant qui enchante les papilles des habitants de Kortrijk avec les saveurs authentiques et généreuses de la cuisine persane. Avec une note exceptionnelle de 4,8 sur 5, cet établissement s'est imposé comme une adresse incontournable pour tous les amoureux de gastronomie orientale raffinée. Commandez dès maintenant via Feedup.be et laissez-vous transporter par des plats savoureux livrés directement à votre porte.
Persian Palace Kortrijk est un restaurant situé à Kortrijk, noté 4.8/5 sur 15 avis. Carte de 20+ plats. Ticket moyen ~18-22€. Livraison via Feedup sans commission, prix carte respecté.
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Votre commande sera préparée dès l'ouverture à 11:00

Persian bread, baked fresh to order.

Smoked aubergines, tomatoes, eggs & garlic.

Sauteed aubergine, walnuts, garlic, whey and mint.

A delicate and smooth dish of shredded chicken, carrot, preserved lemon, sour cream and barley

Chopped cucumber and mint mixed with thick strained home-made yoghurt.

One of the oldest and most popular soups, made with Persian noodles, pulses and fresh herbs.

Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia; it is chopped and mixed with thick strained home-made yoghurt.

Pureed chickpeas, tahini, garlic & lemon juice.

Diced chicken, gherkins, eggs, potatoes, carrots, and peas in a light coating of mayonnaise.

Skewer of grilled marinated shrimp marinated with saffron, garlic and onions.


One skewer of cubed lamb fillet and one minced lamb kebab served with rice and grilled tomato.

One skewer of marinated boneless chicken fillet and one skewer of minced lamb kabab with rice and grilled tomato.

Mixed Platter of:1 Barg, 1 Joojeh, 4 Koobideh, 1 Ghafghazi, 4 Portions of Rice. Served with Grilled Tomatoes and Salad

Fried ground Walnut, infused with wild Pomegranate sauce & roasted chicken, served with steamed Rice

Available as a vegetarian dish (V)Lamb stew with split yellow peas and dried limes cooked in a tomato sauce and topped with sauteed aubergine, served with steamed rice.

Okra in a tomato sauce served with steamed rice

In Persia no meal is complete without a plate of fresh herbs and feta cheese.

Aged pickled garlic marinated in vinegar

Persian pickle made of mixed vegetables and aromatic mixed herbs.