
Fried chicken curry ramen
Comforting and umami Japanese curry broth with fried chicken and veggies.

Umamido Vooruit s'est imposĂ© comme une adresse incontournable de la scĂšne culinaire gantoise, sĂ©duisant les amateurs de bonne table avec une note exceptionnelle de 4,5 sur 5 basĂ©e sur plus de 1750 avis. InstallĂ© au cĆur de Gand, ce restaurant vous propose une expĂ©rience gastronomique soignĂ©e que vous pouvez dĂ©sormais savourer depuis le confort de votre domicile grĂące Ă Feedup.be. Laissez-vous tenter par la cuisine d'Umamido Vooruit et dĂ©couvrez pourquoi tant de Gantois en sont devenus de fidĂšles habituĂ©s.
Umamido Vooruit est un restaurant situĂ© Ă Ghent, notĂ© 4.5/5 sur 1âŻ813 avis. Carte de 38+ plats. Ticket moyen ~18-22âŹ. Livraison via Feedup sans commission, prix carte respectĂ©.
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Comforting and umami Japanese curry broth with fried chicken and veggies.

Comforting and umami Japanese curry broth with fried portobello mushroom and veggies.

If youâre looking for the biggest, most comforting bowl, this is the one. Thick pork broth with umami miso tare & spicy kara sauce, not only roasted thin chashu slices but also thick fried chashu, marinated egg, soy sprouts, kimchi, scallions & mushrooms

Another one of our house favourites, creamy chicken broth with nutty sesame tare, mazemen meat, perfect egg, scallions, menma & soy sprouts topped with our fragrant & slightly spicy rayu oil

The original tan tan men is so good we had to make it veggie too! creamy kombu dashi with nutty sesame tare, silken tofu, perfect egg, scallions, menma & soy sprouts topped with our fragrant & slightly spicy rayu oil

Light chicken broth with umami miso tare, teriyaki chicken, marinated egg, menma, soy sprouts, scallions & mushrooms

An all-time classic, thick pork broth with umami miso tare, roasted chashu, marinated egg, ginger, soy sprouts, scallions & mushrooms

Light chicken broth with salty shoyu tare, teriyaki chicken, marinated egg, menma, soy sprouts, scallions & mushrooms

Spicy creamy pork broth, pork chashu, half marinated egg, soy sprouts, black mushrooms, ginger and spring onion.

Light veggie dashi from kombu & shiitake with umami miso tare, silken tofu, marinated egg, menma, soy sprouts, nori & mushrooms

Creamy pork broth with black garlic oil, pork chashu, half marinated egg, soy sprouts, black mushrooms, ginger and spring onion.

Light veggie dashi from kombu & shiitake with salty shoyu tare, silken tofu, marinated egg, menma, soy sprouts, nori & mushrooms

Crispy home-made Karaage Bites & teriyaki sauce on steamed rice with seasonal vegetables

Tender & juicy pork belly with teriyaki sauce & crunchy peanuts on steamed rice with seasonal vegetables

Fried to perfection portobello katsu, with our home made teriyaki sauce on steamed rice and seasonal seasonal veggies

Steamed bread bun, crispy fried chicken, spicy mayo, sunomono and spring onion. You've got to try this, believe me!

Fluffy bao bun with crispy portobello katsu, with hoisin sauce, sesame dressing and sunomono

The one and only! Thick-cut pork belly bun with kimchi and pickled cucumber, makes it extra juicy and delicious

Brothless ramen with a thick and umami sauce, teriyaki chicken, kimchi, mushrooms, cabbage, perfect egg, scallions. Tare contains NUTS.

Our infamous brothless ramen with a thick and umami sauce, mazemen meat, kimchi, mushrooms, cabbage, perfect egg, scallions. Tare contains NUTS.

Brothless vegetarian ramen with a thick and umami sauce, silken tofu with spicy sesame, shiitake mushrooms, cabbage, perfect egg, scallions & menma. Tare contains NUTS.

Pan-fried Japanese dumpling filled with chicken and vegetables, classic side dish for a ramen.

Crispy kaarage (Japanese fried chicken) with spicy mayo and lemon wedges

Steamed and lightly salted soy beans

Pickled cucumber with roasted sesame seeds.

Umamido classic, home fermented vegetables, super tasty and super healthy.

Sweet and tart refreshment drink.

Made from scratch with Japanese yuzu citrus

An exciting blend of Viognier and Portugese grapes! Dry, grapefruit, and fresh flavor from the Arinto grapes, balanced by the rich stone fruit aromas of the Viognier grapes. The FernaÌo Pires adds a hint of spicy aromatics to lighten up this very drinkable white.

Kimoto Sake (180ml)

Our own craft beer! This Belgian white has been made to perfectly compliment our ramen, and has notes of citrus and red chili pepper.

Sparkling Japanese soft drink

Our own IPA craft beer!

Iced Japanese Hojicha tea, lightly-sweetened

Light-bodied and easy-drinking: the perfect House Red! Sweet and floral aromas from the Touriga Nacional grapes, enhanced by the spice of the Syrah grapes.

Refined aromas of red fruits, roses and violets. This is a âdry âwine, with fresh and fruity flavour. Elegant finish, it just screams for a soulful bowl of ramen!

Ingredients: Water, soybeans, wheat, salt, alcohol by volume, vinegar, rice, koji, corn syrup, dextrose, sugar

Our collaboration with SWET. TSURAI kimchi hot sauce, is made out of, you guessed it, our home-made kimchi, miso tare and local habanero peppers. Spicy, umami and absolutely mind blowing!