
Smashed Cheese
Our classic dirty cheeseburger.Two thinly smashed beef patties topped with melty organic Dulses cheese by Het Hinkelspel, caramelized onions and our signature Hennie sauce. Pimp it with extra bacon or beef chili!

Tush à Ghent s'impose comme une adresse incontournable de la scène gastronomique gantoise, fort de sa note exceptionnelle de 4,6 sur 5 auprès de près de 600 clients conquis. Ce restaurant propose une expérience culinaire soignée qui a su fidéliser une clientèle exigeante, et vous pouvez désormais en profiter depuis le confort de votre foyer grâce à Feedup.be. Laissez-vous tenter par la cuisine de Tush et découvrez pourquoi cette table gantoise fait l'unanimité à chaque commande.
Tush est un restaurant situé à Ghent, noté 4.6/5 sur 593 avis. Carte de 28+ plats. Ticket moyen ~18-22€. Livraison via Feedup sans commission, prix carte respecté.
Proprietaire ? Reclamez cette page
Restaurant actuellement fermé
Votre commande sera préparée demain à 18:00

Our classic dirty cheeseburger.Two thinly smashed beef patties topped with melty organic Dulses cheese by Het Hinkelspel, caramelized onions and our signature Hennie sauce. Pimp it with extra bacon or beef chili!

Our take on a Korean style fried chicken burger. Crispy chicken thigh tossed in gojuchang sauce, kimchi coleslaw and our miso-ranch. Slightly spicy! 🔥

Famous chicken burger from Tennessee.Crispy chicken thigh, pickles and ranch dressing. Order mild or spicy! 🔥

Korean style fried portobello.Crispy fried portobello tossed in gojuchang sauce, kimchi coleslaw and our miso-ranch. Slightly spicy! 🔥

Indian style fried cauliflower burger.Served with pickles, tamarind and our mint-yoghurt sauce.

Fried chicken thigh, caesar dressing, dried cappers seasoning, mustard leaf & yellow tomato on a potato bun.

Tennessee style fried portobello.Crispy fried portobello with pickles and ranch dressing. Order mild or spicy! 🔥

Organic fries straight from the farm. Hand cut every day!

Organic fresh cut fries topped with tonkatsu sauce, kewpie mayo, sesame seeds, spring onion & bonito flakes.

Sweet potato fries topped with gunpowder seasoning, mint yoghurt sauce, tamarind sauce, sev (Indian crisps) & parsley.

Teriyaki on crack with soy sauce, garlic, ginger & honey.

O.G. style bbq sauce with apple cider vinegar, molasses & worchester.

Korean chili paste with rice vinegar, roasted garlic & dark soy.

Teriyaki on crack with soy sauce, garlic, ginger & honey.

Korean chili paste with rice vinegar, roasted garlic & dark soy.

O.G. style bbq sauce with apple cider vinegar, molasses & worchester.

Sour cream, mayo & dill.

Named after our Chef Hennie, made with mayo, ketchup, mustard, pickle juice & tandoori spices.

Japanese mayo

House ketchup made with our KC. BBQ sauce.

Lemonade, English breakfast tea & hibiscus syrup. Non sparkling

Session IPA, crisp, aromatic & hoppy blonde beer 4,0%

Yugen kombucha, varying flavours

Non alcoholic flower beer with notes of hibiscus & elderflower 0,3%

Hazy non alcoholic IPA 0,3%

Raspberry sour wheat beer 4,2%4,2%

Homemade sparkling ginger ale

Homemade sparkling grapefruit lemonade