
House Burrata
Burrata, homemade pesto, cherry tomatoes, red onion, pine nuts and flatbread.

Otomat à Ghent s'est forgé une solide réputation auprès des habitants de la ville, comme en témoignent ses près de 3 000 avis Google et sa note de 4,4 sur 5. Ce restaurant incontournable de Gand propose une expérience culinaire soignée qui fait revenir les gourmands encore et encore. Commandez dès maintenant via Feedup.be et découvrez pourquoi Otomat est l'une des adresses les plus appréciées de la ville.
Otomat est un restaurant situé à Ghent, noté 4.4/5 sur 3 037 avis. Carte de 35+ plats. Ticket moyen ~18-22€. Livraison via Feedup sans commission, prix carte respecté.
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Restaurant actuellement fermé
Votre commande sera préparée dès l'ouverture à 12:00

Burrata, homemade pesto, cherry tomatoes, red onion, pine nuts and flatbread.

Belgian raw ham from Noyen, grilled with sausage from Monsieur Boudin, Greendal cheese, jar of rillettes from de Veurn'Ambachtse, flatbread, pickles, Amsterdam onions and mustard.

Tomato sauce, fior di latte mozzarella and basil.

Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil. → in collaboration with Sam D’Huyvetter.

Tomato sauce, salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.

Tomato sauce, belgian raw ham from Noyen, Stracciatella cheese, rocket and lemon.

Tomato sauce, nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.

Tomato sauce, minced meat with fennel seeds, red onion, basil, Grana Padano and mesclun.

(vegan) Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan feta, cucumber, rocket, oregano, garlic oil and sriracha dressing.

(spicy) Tomato sauce, ham on the bone, ricotta di bufala, fior di latte mozzarella, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.

Tomato sauce, fior di latte mozzarella, smoked pulled beef (12 h), pickled sumac onions, smoked cacioricotta, corn and BBQ sauce. → in collaboration with restaurant Black Smoke.

Tomato sauce, chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.

3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam onions, pickles and mesclun salad.

Sour cream, chicken, meatballs, mushrooms, Grana Padano, cress, hollandaise sauce and lemon.

small pizza topped with strawberries and hazelnuts

three different types of chocolate, crispy roasted nuts, softly burnt marshmallow, lime powder from Mexico and basil.

33cl

44cl


44cl

44cl

44cl

44cl

44cl

Alcoholvrij - rood - 0.0%

8,5% - 33cl - Duvel Moortgat - Fresh bitter hints of grapefruit, dry aroma, hopped, with a bitter aftertaste. The unique yeast from Duvel provides a festive, pleasant sparkle.

44cl freshly tapped Cristal!

Alcoholvrij - Blond - 0.4%

0,3% - 33cl - By using a unique yeast, Roman Brewery has succeeded in brewing a beer with next to no alcohol production that is both delicious and surprisingly refreshing, but above all different!

44cl freshly tapped Duvel 6,66%! This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%! (6,66%)

44cl freshly tapped La Chouffe! La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness (8%)

3.8% A fresh & intense taste of strawberries, raspberries, cherries, elderberries and blueberries.

44cl freshly tapped Vedett IPA! An explosion of flavoursome bitterness that increases with intensity towards the finish, tempered by an unparalleled velvety smoothness resulting in a very accessible taste. (5.5%)

