
Samosa Alu Keema
Deep fried pastries filled with minced meat.

Laila Tandoori GNT est une vĂ©ritable institution culinaire Ă Ghent, plĂ©biscitĂ©e par prĂšs de mille clients avec une note remarquable de 4,6 sur 5. Ce restaurant vous transporte au cĆur des saveurs authentiques du tandoori, prĂ©parĂ©es avec passion et gĂ©nĂ©rositĂ©. Commandez dĂšs maintenant sur Feedup.be et laissez-vous sĂ©duire par une expĂ©rience gastronomique qui a conquis le cĆur des Gantois.
Laila Tandoori GNT est un restaurant situĂ© Ă Ghent, notĂ© 4.6/5 sur 971 avis. Carte de 41+ plats. Ticket moyen ~18-22âŹ. Livraison via Feedup sans commission, prix carte respectĂ©.
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Deep fried pastries filled with minced meat.

Deep fried squid in spiced gram flour.

Tender minced meat mixed with fresh onion green chilli herbs and spices and prepared in tandoor.

Deep fried spiced pieces of chicken.

Deep fried scampi marinated with mild western spices with chef special dressing.

Refine flour dough stuffed with curry spiced flavored potato and green peas.

Fried feta cheese with gram flour and soft spices.

Assorted fried vegetable fritters.

Round, shallow fried patties, made potatoes and spices with a touch of fresh coriander.

Chargrilled chicken tikka simmered with onion tomato gravy and Indian aromatic spices.

Succulent chicken cubes simmered with almond slice, onion gravy & special awadhi spices.

Fresh chicken cubes combination of herbs, ground turmeric, cumin, coriander, Ginger, and fresh chilies. Curry is prepared in a thick sauce.

Spicy sauce that includes green chilli peppers, include Bell peppers, onions and tomatoes.

Succulent chicken cubes simmered with cashew onion gravy & special awadhi spice.

Lamb cubes simmered with almond en onion gravy,cream with awadhi spices.

Lamb curry a traditional dish of lamb cube cooked with pickle sp tomato gravy and spices.

Spicy lamb mince cooked with onion,green chili and mix spices.

Pieces of lamb cooked in spinach sauce & spice mixture with fenugreek.

Boneless lamb prepared in punjab style with green herbs and tomatoes a combination typical Indian spices.

Aubergines gegrild op houtskool gemengd met gehakte tomaat, bruine ui, gember, knoflook, komijn, verse koriander en chili pepers.(Eng). Eggplant grilled over charcoal, mixed with chopped tomatoes, browned onion, ginger, garlic, cumin, fresh cilantro & chili peppers.

Een assortiment aan groenten gesoofd met curry bladeren en een vleugje boter. (Eng). Assorted mix of vegetables steamed with curry leaves and a hint of butter.

Champignons gekookt in een uiensaus met verse room, korianderblad & Awadhi kruiden. (Eng). Mushrooms cooked in onion sauce with fresh cream, coriander leaves & Awadhi spices.

Kikkererwten, tomaten, gember en verse look, overnacht gestoofd met boter op een houtskoolvuurtje. (Eng). Chick peas, tomatoes, ginger and garlic simmered overnight with butter on coal embers.

Verse aardappels en stukes bloemkool gemixt met uiensaus en gember. (Eng). Fresh potatoes & cauliflower pieces tossed with onion gravy & ginger.

Harmonie van zwarte linzen, tomaten, gember en look, overnacht gestoofd op een houtskoolvuurtje met roomboter. (Eng). A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight with butter on coal embers.

Seafood curry, prawn stir-fried with curry leaves, pepper, onions & ground spices.

Chef special prawn curry cooked with onion and aromatic north Pakistan spices.

Seafood curry, Fish fillet cooked with tomato base gravy & flavored with fenugreek leaves.

Fish curry prepared in lahore style and with a combination of Pakistani spices.

Gegrilde kool met kip bouten gemarineerd in yoghurt en aromatische kruiden en grill in tandoor (clay oven). âFavoriet gerecht van de chef!â Chicken legs marinated with yogurt and aromatic spices and grill in tandoor (clay oven). âAll time chefâs favourite!â

Lamskotelet gemarineerd in yoghurt & speciale grillkruiden, gegrild in onze tandoor (kleioven). (Eng) Lamb chops marinated in yogurt & special grill spices, grilled in our tandoor (clay oven).

Kipfilet (zonder been), gemarineerd in verse room, cashewnoten, milde exotische kruiden, gaargekookt tot in de perfectie. (Eng) Boneless chicken breast, marinated in fresh cream, cashews finished with mild exotic spices, cooked into perfection.

Tijgergarnalen gemarineerd in yoghurt en citroensap gegrild in onze tandoor (kleioven), afgewerkt met Indiase kruiden en nootmuskaat. Tiger prawns marinated in yoghurt and lemon juice grilled in our tandoor(Clay oven), finished with Indian spices and a a pinch of nutmeg.

A Mixed Grill Platter for Two (2 pers.) Een excellente mix van al onze beste tandoori-gerechten, geserveerd in een sissende schotel. (Eng) Mixture of all our finest tandoori grilled dishes, served in sizzling platter.

Unleavened bread layered with Butter and freshly crushed garlic freshly baked in the "tandoor".

Leavened flat bread made with Butter eggs and cooked in a Clay oven.

Lamsvlees met langgraan basmati (voorgebakken rijst), geparfumeerd met saffraan en rustig gestoomd (âdumâ). (Eng) Lamb with long grain basmati (baked rice) perfumed with saffron. Slowly cooked (âdumâ) until delicious.

Kip filet (zonder bot) met langgraan basmati (voorgebakken rijst), geparfumeerd met saffraan en vervolgens gestoomd (âdumâ). Boneless chicken with long grain basmati (baked rice), perfumed with saffron. Slowly cooked (âdumâ) until delicious.

Tijgergarnalen met langgraan basmati (voorgebakken rijst), geparfumeerd met saffraan en vervolgens lekker gestoomd (âdumâ). (Eng) Prawns with âlong grain basmatiâ (baked rice), perfumed with saffron. Slowly cooked (âdumâ) until delicious.

Witte basmati rijst gebakken in boter. White basmati rice sautéed in butter.

Basmati rice cooked in cashew Nuts, flavoured with raisins, cardamom, cloves, cinnamon, and garnished with crisped Brown cumin.