
(S) Bao â Pull That Pork đ¶ïž
Slow-roasted pork shoulder, chili mayo and pickled red onion, topped with crispy onions and chives.

Ichi Bao à Ghent s'impose comme une adresse incontournable avec une note impressionnante de 4,8/5, le signe d'une cuisine soignée qui conquiert les palais les plus exigeants. Commandez dÚs maintenant via Feedup.be et découvrez pourquoi les Gantois sont si nombreux à plébisciter ce restaurant. Laissez-vous tenter par une expérience culinaire livrée directement chez vous, sans quitter le confort de votre foyer.
Ichi Bao est un restaurant situĂ© Ă Ghent, notĂ© 4.8/5 sur 39 avis. Carte de 44+ plats. Ticket moyen ~18-22âŹ. Livraison via Feedup sans commission, prix carte respectĂ©.
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Slow-roasted pork shoulder, chili mayo and pickled red onion, topped with crispy onions and chives.

Juicy chicken thighs in a sticky marinade, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with roasted sesame sauce and spring onion.

3x Bao Small

Slightly spicy marinated tempeh with pickled red cabbage and peanut sauce, topped with peanuts and coriander.

Japanese plant-based meat tossed in a hoisin marinade, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with garlic ranch and chives.

Tender pork in a coconut-curry marinade, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with peanut sauce, peanuts and coriander.

Crispy, large shrimps with a glaze of gochujang, lemon and honey, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with ichi sauce and chives.

Slow-roasted pork shoulder, chili mayo and pickled red onion, topped with crispy onions and chives.

Our own ICHI fried buttermilk chicken with korean kimchi and garlic ranch, topped with spring onion and ICHI hotsauce.

Juicy chicken thighs with a sticky asian glaze, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with roasted sesame sauce and spring onion.

Crispy, large shrimps with a glaze of gochujang, lemon and honey, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with ichi sauce and chives.

Slightly spicy marinated tempeh with pickled red cabbage and peanut sauce, topped with peanuts and coriander.

Japanese plant-based meat tossed in a hoisin marinade, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with garlic ranch and chives.

Tender pork in a coconut-curry marinade, prepared on our charcoal grill. Filled with our pickled brassica salad and topped with peanut sauce, peanuts and coriander.

Bonmush sea sticks, spinach and pickled fennel, topped with our fresh yuzu tartare.

Crispy, large shrimps with a glaze of gochujang, lemon and honey, prepared on our charcoal grill. Best enjoyed with our ICHI sauce!

1/2 eggplant, charcoal grilled and glazed with a miso-lemongrass marinade.

1/2 paksoi, charcoal grilled and served with a marinade of caramelized onion and oystersauce.

Juicy chicken thighs glazed with a sticky, Asian marinade, prepared on our charcoal grill. Best enjoyed with our roasted sesame sauce!

Soy-pickled with crispy chili oil and garlic.

Sweet-sour pickle of daikon and cabbage, topped with crispy onions and chives.

Iceberg salad and pickled red onion in a roasted sesame dressing.

Belgian, crispy coated fries with chili mayo, ys sauce (japanese soy-based sauce) and spring onion.

Our classic loaded fries, full option. Chili mayo, ys sauce (japanese soy-based sauce), cheese, crispy bacon and spring onion.

Homemade with our curry-flavoured batter and crispy coated in panko (5 pieces). Best paired with ichi sauce!

Housemade buttermilk fried chicken with our signature spice mix (5 pieces of 25g). Best paired with ichi sauce!

Belgian, crispy coated fries from farmfrites.

Crowdpleaser â pickled and intensely flavoured with 13 spices.

Vegan, because we believe it's better than the others.

Homemade recipe, spicy and fresh.

Tasty and light sauce based on sour cream, garlic and herbs

Super luscious and deep flavoured sauce.

Classic peanut sauce, asian flavoured with some ketjap.

33cl

33cl

Waterkefir. 33cl

Waterkefir. 33cl

33cl

33cl

33cl

33cl

Waterkefir. 33cl

33cl

33cl