Horn OK Please

Gobi manchurian

This vegan delicate dish is made of Cauliflower, cooked in a street freestyle manner which reminds the rainy seasons of Coorg.

Dahi Puri

Six crispy fried puris with potatoes, and a chaat mix of yoghurt, tamarind and coriander mint chutney.

Kerala Fish Fry

Salmon or King Mackarel marinated with spices and deep-fried south indian style.

Chicken 65

Delicious South Indian fried chicken cooked with a spiced batter of Rice flour and Eggs.

Samosa Chaat

Warm samosa patty filled with boiled potatoes garnished with a chaat mix of yogurt, tamarind, coriander chutney, and spices.

Vegan Samosa Chaat

Warm samosa patty filled with boiled potatoes garnished with a chaat mix of soy yogurt, tamarind, coriander chutney, and spices.

Vegan Dahi Puri

Six crispy fried puris with potatoes, and a chaat mix of soy yoghurt, tamarind and coriander mint chutney.

Medu Vada (V)

Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from TamilNadu. Vadas are served with Coconut Chutney and Sambar. Vegan Dish.

Chettinad Nethili Fry

Crispy anchovies tossed in a roasted coconut and Chettinad's 12 spice blend. A bold coastal bite!

Kerala Fish Curry with Rice

Fresh salmon or king mackerel (depending on the season) swims in a fiery coconut-tamarind curry bursting with curry leaves and spice. Served with steamed rice — simple, soulful, and totally South Indian.

Lamb Chettinad Curry with Rice

Slow-cooked lamb in a dark, spicy Chettinad gravy bursting with black pepper, roasted spices, and coconut.

Butter Lamb with Rice

Tender pieces of barbecued Lamb cooked with a cashew almond rich onion - tomato Buttery GRAVY. A favorite around the globe. The curry is served with rice.

Kappa + Kerala Fish Curry with Rice

Tender pieces of salmon or king mackerel (depending on the season) simmered in a rich, tangy coconut and tamarind gravy, spiced with curry leaves and roasted chilies. Served with kappa, Kerala’s beloved mashed tapioca.

Lamb Rogan Josh with Rice

A slow-cooked masterpiece, braised in Kashmiri spices, smoky paprika, and a touch of yogurt, creating an intensely rich and aromatic dish.

Butter Chicken with Rice

Tender pieces of barbecued chicken cooked with a cashew almond rich onion - tomato Buttery GRAVY. A favorite around the globe. The curry is served with rice.

Dal Tadka with Rice

Fresh lentils cooked slowly with a onion-tomato gravy, served with smoked onions. Served with steamed rice. A vegan delight.

Channa curry with Rice

Delicious Chick-pea Curry with Rice.

Butter Salmon with Rice

Our delicious buttery sauce with fresh salmon from the local market. Served with Basmati rice.

Paneer Butter masala with Rice

Tender pieces of cottage cheese cooked with a Cashew Almong onion-tomato GRAVY. Served with rice.

Vegan Chettinad with Rice

From the cuisine of Chettinad, our specialty consists of flavorfully marinated Soya with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Chettinad Chicken with Rice

From the cuisine of Chettinad, our specialty consists of chicken marinated with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Channa Masala with Puris

Delicious chickpea curry, served with two fluffy breads.

Lamb Biryani

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Lamb with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Palak Paneer with Rice

Deliciously silky smooth Spinach gravy served with the goodness of Indian cottage cheese.

Kappa + Kerala Fish Curry with Rice

Tender pieces of salmon or king mackerel (depending on the season) simmered in a rich, tangy coconut and tamarind gravy, spiced with curry leaves and roasted chilies. Served with kappa, Kerala’s beloved mashed tapioca.

Butter Salmon with Rice

Our delicious buttery sauce with fresh salmon from the local market. Served with Basmati rice.

Vegan Chettinad with Rice

From the cuisine of Chettinad, our specialty consists of flavorfully marinated Soya with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Kerala Fish Curry with Rice

Fresh salmon or king mackerel (depending on the season) swims in a fiery coconut-tamarind curry bursting with curry leaves and spice. Served with steamed rice — simple, soulful, and totally South Indian.

Paratha

Our homemade bread cooked on the pan to perfection. A perfect addition to all the delicious curries.

Chicken Biriyani

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Chicken with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Biriyani with curry

Our delicious classic chicken biryani served with a butttery curry on the side for extra flavor and taste! (Recommended!)

Lamb Biryani

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Lamb with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Lamb Chettinad Idli

Soft idlis served with spicy, slow-cooked Lamb Chettinad — a bold mix of pepper, roasted spices, and coconut.

Idli Classic

Four soft, steamed idlis served with creamy coconut chutney and warm sambar. Naturally fermented and rich in probiotics, this South Indian staple is light, gut-friendly, and full of comforting flavor.

Chettinad Chicken Idli

Four fluffy, steamed idlis paired with a bold and fiery Chettinad chicken curry. The softness of the idlis balances the richly spiced, slow-cooked chicken, bursting with black pepper, curry leaves, and roasted masalas. A perfect harmony of probiotic comfort and South Indian heat. Naturally Gluten Free and Probiotic!

Vegan Chettinad Idli

Four soft, steamed idlis served with a bold, plant-based Chettinad curry. Packed with seasonal vegetables and simmered in a fiery blend of roasted spices, coconut, and curry leaves. A wholesome South Indian dish that’s both probiotic-rich and unapologetically flavorful. Naturally Fermented, Gluten Free and Probiotic. Easy on the gut!

Masala Dosa

Dosa made with carefully sautéed mashed potato cooked with South Indian spices to add a extra bit of potato goodness! Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Chettinad Chicken Dosa

A golden, crispy dosa stuffed with fiery Chettinad chicken or vegan curry, bursting with bold spices, black pepper, and roasted coconut. Served with warm sambar and creamy coconut chutney—it's a spicy South Indian classic wrapped up and ready to wow.

Lamb Chettinad Dosa

Crispy dosa served with spicy Lamb Chettinad — tender lamb, black pepper, and roasted South Indian spices.

Vegan Chettinad Dosa

A crispy golden dosa filled with bold, plant-based Chettinad curry made from seasonal vegetables, roasted spices, and coconut. Served with comforting sambar and coconut chutney—spicy, soulful, and 100% vegan.

Plain Dosa

Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Paneer Dosa

Dosa filled with mashed cottage cheese sauteed in a buttery cashew-almond sauce to bring our more flavors from this already special dish. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Ghee Dosa

Dosa made with Ghee to add the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Ghee Masala Dosa

Dosa made with carefully sautéed mashed potato cooked with South Indian spices to add a extra bit of potato goodness! Ghee is added for the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Mango Lassi

Mangoes and lassi come together to bring you the best drink you will ever have.

Nimbu Paani

A zesty Indian lemonade made with fresh lime, a hint of spice, and a dash of salt—refreshing, hydrating, and perfectly balanced.

Ginger Beer

Bold, fizzy, and full of fiery ginger kick—this non-alcoholic brew is refreshingly sharp with just the right amount of spice.

Chai Pot

Chai for two! Indian black tea with spiced milk. Green Cardamon, Ginger, Black pepper and Fennel seeds.

Kingfisher Beer

A drink you remind you of the Indian trips! Enjoy the best indian pilsner. 330ml.

Cobra Beer

It is said that Cobra makes you slither! A smooth Indian pilsner. 330ml.

Cola Zero

Coca Cola Zero 330 ml.

Mango Lassi (Vegan)

Our classic signature lassi with a lot more plant power!

Still Water 50cc

SPA still water 500ml.

Sparkling Water 50cc

SPA sparkling water 500ml.

Zaffrani Chai Pot

Zaffrani Chai for two! Indian black tea with spiced milk and infused Saffron. Green Cardamon, Ginger, Black pepper and Fennel seeds.

Cola

Coca Cola 330 ml.

Gulab Jamun (3 pcs)

Three pieces of fried milk balls dipped in sugar syrup. A classic Bengali dessert.

Rasmalai

Delicate paneer dumplings soaked in sweet, saffron-kissed milk, infused with cardamom and rose. A melt-in-the-mouth Bengali classic from the heart of Kolkata—rich, fragrant, and utterly irresistible.

Payasam

A classic sweet south Indian rice pudding recipe made with vermicelli, coconut milk, and some spices.

COCONUT Chutney

Freshly grated coconut chutney with ginger and roasted lentils.

Vegan Raita

An cooling Indian side dish made with creamy vegan yogurt, fresh chopped vegetables like cucumber. Light, refreshing, and perfectly spiced, it balances out the heat of any Indian meal.

Beans Thoran

Mint Coriander Chutney

Mint Coriander Chutney is a zesty green dip bursting with fresh herbs, green chilies, and a splash of lime—adding a bold, tangy kick to any Indian snack or meal.

Avial

A Kerala classic! A vibrant side dish with a mix of seasonal vegetables gently cooked in coconut, curry leaves, and a hint of yogurt. Creamy, wholesome, and beautifully balanced — the kind of dish that feels like home.

Yoghurt Raita

An cooling Indian side dish made with creamy yogurt, fresh chopped vegetables like cucumber and onion. Light, refreshing, it balances out the heat of any Indian meal.

Paratha

Our homemade bread cooked on the pan to perfection. A perfect addition to all the delicious curries.