Horn Ok Please

This vegan delicate dish is made of Cauliflower, cooked in a street freestyle manner which reminds the rainy seasons of Coorg.

Six crispy fried puris with potatoes, and a chaat mix of yoghurt, tamarind and coriander mint chutney.

Salmon or King Mackarel marinated with spices and deep-fried south indian style.

Delicious South Indian fried chicken cooked with a spiced batter of Rice flour and Eggs.

Warm samosa patty filled with boiled potatoes garnished with a chaat mix of yogurt, tamarind, coriander chutney, and spices.

Warm samosa patty filled with boiled potatoes garnished with a chaat mix of soy yogurt, tamarind, coriander chutney, and spices.

Six crispy fried puris with potatoes, and a chaat mix of soy yoghurt, tamarind and coriander mint chutney.

Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from TamilNadu. Vadas are served with Coconut Chutney and Sambar. Vegan Dish.

Crispy anchovies tossed in a roasted coconut and Chettinad's 12 spice blend. A bold coastal bite!

Fresh salmon or king mackerel (depending on the season) swims in a fiery coconut-tamarind curry bursting with curry leaves and spice. Served with steamed rice — simple, soulful, and totally South Indian.

Slow-cooked lamb in a dark, spicy Chettinad gravy bursting with black pepper, roasted spices, and coconut.

Tender pieces of barbecued Lamb cooked with a cashew almond rich onion - tomato Buttery GRAVY. A favorite around the globe. The curry is served with rice.

Tender pieces of salmon or king mackerel (depending on the season) simmered in a rich, tangy coconut and tamarind gravy, spiced with curry leaves and roasted chilies. Served with kappa, Kerala’s beloved mashed tapioca.

A slow-cooked masterpiece, braised in Kashmiri spices, smoky paprika, and a touch of yogurt, creating an intensely rich and aromatic dish.

Tender pieces of barbecued chicken cooked with a cashew almond rich onion - tomato Buttery GRAVY. A favorite around the globe. The curry is served with rice.

Fresh lentils cooked slowly with a onion-tomato gravy, served with smoked onions. Served with steamed rice. A vegan delight.

Delicious Chick-pea Curry with Rice.

Our delicious buttery sauce with fresh salmon from the local market. Served with Basmati rice.

Tender pieces of cottage cheese cooked with a Cashew Almong onion-tomato GRAVY. Served with rice.

From the cuisine of Chettinad, our specialty consists of flavorfully marinated Soya with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Tender pieces of salmon or king mackerel (depending on the season) simmered in a rich, tangy coconut and tamarind gravy, spiced with curry leaves and roasted chilies. Served with kappa, Kerala’s beloved mashed tapioca.

Our delicious buttery sauce with fresh salmon from the local market. Served with Basmati rice.

From the cuisine of Chettinad, our specialty consists of flavorfully marinated Soya with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Fresh salmon or king mackerel (depending on the season) swims in a fiery coconut-tamarind curry bursting with curry leaves and spice. Served with steamed rice — simple, soulful, and totally South Indian.

From the cuisine of Chettinad, our specialty consists of chicken marinated with turmeric, cooked with a gravy rich in fresh red chilies, cumin, black pepper, fennel seeds, mace, cloves, cinnamon, curry leaves and rich in delicious coconut cooked along with a few more regional spices like stone flower. A rich flavorful GRAVY of roasted coconut along with with onions, garlic and tomatoes. It is served hot with Basmati rice.

Delicious chickpea curry, served with two fluffy breads.

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Lamb with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Deliciously silky smooth Spinach gravy served with the goodness of Indian cottage cheese.

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Lamb with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Our homemade bread cooked on the pan to perfection. A perfect addition to all the delicious curries.

Our homemade bread cooked on the pan to perfection. A perfect addition to all the delicious curries.

A layered aromatic special way of closed cooking carefully selected basmati rice with marinated Chicken with yoghurt, spices and caramelized onions to slowly infuse the flavors across your complete plate. Served along with Raita, that keeps you coming for more.

Our delicious classic chicken biryani served with a butttery curry on the side for extra flavor and taste! (Recommended!)

Soft idlis served with spicy, slow-cooked Lamb Chettinad — a bold mix of pepper, roasted spices, and coconut.

Four soft, steamed idlis served with creamy coconut chutney and warm sambar. Naturally fermented and rich in probiotics, this South Indian staple is light, gut-friendly, and full of comforting flavor.

Four fluffy, steamed idlis paired with a bold and fiery Chettinad chicken curry. The softness of the idlis balances the richly spiced, slow-cooked chicken, bursting with black pepper, curry leaves, and roasted masalas. A perfect harmony of probiotic comfort and South Indian heat. Naturally Gluten Free and Probiotic!

Four soft, steamed idlis served with a bold, plant-based Chettinad curry. Packed with seasonal vegetables and simmered in a fiery blend of roasted spices, coconut, and curry leaves. A wholesome South Indian dish that’s both probiotic-rich and unapologetically flavorful. Naturally Fermented, Gluten Free and Probiotic. Easy on the gut!

Dosa made with carefully sautéed mashed potato cooked with South Indian spices to add a extra bit of potato goodness! Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

A golden, crispy dosa stuffed with fiery Chettinad chicken or vegan curry, bursting with bold spices, black pepper, and roasted coconut. Served with warm sambar and creamy coconut chutney—it's a spicy South Indian classic wrapped up and ready to wow.

Crispy dosa served with spicy Lamb Chettinad — tender lamb, black pepper, and roasted South Indian spices.

A crispy golden dosa filled with bold, plant-based Chettinad curry made from seasonal vegetables, roasted spices, and coconut. Served with comforting sambar and coconut chutney—spicy, soulful, and 100% vegan.

Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa filled with mashed cottage cheese sauteed in a buttery cashew-almond sauce to bring our more flavors from this already special dish. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa made with Ghee to add the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Dosa made with carefully sautéed mashed potato cooked with South Indian spices to add a extra bit of potato goodness! Ghee is added for the extra bit of crispiness. Dosa is superfood crepe made of homemade fermented black-gram and rice batter that is super healthy and yummy. Served hot with Freshly grated Coconut Chutney and Sambar - A tamarind lentil curry.

Mangoes and lassi come together to bring you the best drink you will ever have.

A zesty Indian lemonade made with fresh lime, a hint of spice, and a dash of salt—refreshing, hydrating, and perfectly balanced.

Bold, fizzy, and full of fiery ginger kick—this non-alcoholic brew is refreshingly sharp with just the right amount of spice.

Chai for two! Indian black tea with spiced milk. Green Cardamon, Ginger, Black pepper and Fennel seeds.

A drink you remind you of the Indian trips! Enjoy the best indian pilsner. 330ml.

It is said that Cobra makes you slither! A smooth Indian pilsner. 330ml.

Coca Cola Zero 330 ml.

Our classic signature lassi with a lot more plant power!

SPA still water 500ml.

SPA sparkling water 500ml.

Zaffrani Chai for two! Indian black tea with spiced milk and infused Saffron. Green Cardamon, Ginger, Black pepper and Fennel seeds.

Coca Cola 330 ml.

Three pieces of fried milk balls dipped in sugar syrup. A classic Bengali dessert.

Delicate paneer dumplings soaked in sweet, saffron-kissed milk, infused with cardamom and rose. A melt-in-the-mouth Bengali classic from the heart of Kolkata—rich, fragrant, and utterly irresistible.

A classic sweet south Indian rice pudding recipe made with vermicelli, coconut milk, and some spices.

Freshly grated coconut chutney with ginger and roasted lentils.

An cooling Indian side dish made with creamy vegan yogurt, fresh chopped vegetables like cucumber. Light, refreshing, and perfectly spiced, it balances out the heat of any Indian meal.

Mint Coriander Chutney is a zesty green dip bursting with fresh herbs, green chilies, and a splash of lime—adding a bold, tangy kick to any Indian snack or meal.

Sweet Yoghurt Chutney is smooth, lightly sweetened yogurt that adds a cool and mellow touch to spicy Indian dishes.

A Kerala classic! A vibrant side dish with a mix of seasonal vegetables gently cooked in coconut, curry leaves, and a hint of yogurt. Creamy, wholesome, and beautifully balanced — the kind of dish that feels like home.

An cooling Indian side dish made with creamy yogurt, fresh chopped vegetables like cucumber and onion. Light, refreshing, it balances out the heat of any Indian meal.