Roru Merode

Japanese octopus balls, crispy outside, soft inside.

Chicken dumplings in our homemade spicy sesame sauce, with crushed peanuts and chives

Homemade fried shrimp tempura with sweet chilli sauce

Homemade Japanese fried chicken with sweet chilli sauce, crushed peanuts and chives

Japanese cucumber salad marinated in a sweet vinegar dressing and sesame seeds.

Cooked salmon in homemade umami teriyaki sauce and citrussy yuzu mayo, served over Japanese rice, with cabbage, pickled radish and edamame.

The most distinguished bowl of all. Fresh salmon and fresh tuna with zesty ponzu sauce, ikura (red caviar), served over Japanese rice with avocado, mango and chives.

Crispy chicken katsu with Japanese curry over steamed rice, topped with shredded cabbage, pickled radish, and spring onion. Served with a rich sesame sauce.

Fried pork katsu, perfectly fried and tender inside together with Japanese curry. Layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried portobello mushroom together with Japanese curry, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried shrimp tempura together with Japanese curry, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Crispy chicken katsu, perfectly fried and tender inside. It’s layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried pork katsu, perfectly fried and tender inside. It’s layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried portobello mushroom, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried shrimp tempura, layered over a bed of Japanese rice with fresh shredded cabbage, pickled radish, and spring onion. Paired with a rich, nutty sesame dipping sauce on the side.

Fried chicken covered in homemade teriyaki sauce and citrussy yuzu mayo, together with crunchy cabbage, sweet mango, edamame crisp carrots and tangy sunomono cucumber on Japanese rice.

Fresh salmon drizzled with zesty homemade ponzu and yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice.

Fresh tuna drizzled with zesty homemade ponzu and yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice.

Fried portobello mushroom (v) covered in homemade teriyaki sauce and citrussy yuzu mayo, together with crunchy cabbage, sweet mango, edamame, crisp carrots and tangy sunomono cucumber on Japanese rice.

Fresh salmon, avocado, homemade yuzu mayo, sesame seeds.

Fresh tuna, avocado, homemade yuzu mayo, sesame seeds.

Shrimp tempura, cucumber, homemade yuzu mayo and teriyaki sauce, sesame seeds.

Cucumber, mango, avocado, homemade yuzu mayo, sesame seeds.

Fresh salmon, mango, avocado, ikura(red caviar), homemade yuzu mayo, chives.

Cooked Salmon, mango, cucumber, homemade yuzu mayo and teriyaki sauce, chives.

Fried chicken katsu, mango, cucumber, homemade yuzu mayo and teriyaki sauce, chives.

Salmon Avocado Maki (8pcs), Tuna Avocado Maki (8pcs), Avocado Tacuan Maki (8pcs), Shrimp Tempura Maki (8pcs), Spicy Salmon Maki (8pcs)

Salmon Avocado Maki (8pcs), Spicy Salmon Maki (8pcs), Cooked Salmon Maki (8pcs)