Spoonful of India

Deep-fried Indian pastry with a savoury filling of spiced potatoes and peas (2 pieces). Vegan & vegetarian.

Samosa (2 pcs) served with mint & sweet tamarind chutney and homemade roasted chaat masala. Vegetarian.

Crispy deep fried wafers with diverse flavours for toppings - yogurt, potatoes, green chutney, sweet tamarind chutney, sev, fresh coriander leaves and some roasted spices.

Indian cottage cheese and bell peppers marinated with spices and yogurt, skewered & grilled in tandoor oven, served with green chutney. Vegetarian.

Chicken wings marinated with black pepper, spices, yogurt and hint of ginger grilled in tandoori oven served with green chutney.

Made from a nutritious blend of spinach, peas, potatoes, and spices, served with green chutney.

Chicken fillet marinated overnight with special herbs' mix and yogurt grilled in tandoor oven, served with green chutney.

Tangy chickpeas in a tomato-onion based gravy with spices and herbs. Vegan & vegetarian. Served with rice.

Punjabi style black urad lentils & red kidney beans slow cooked with onion-tomato based gravy, spices, creme and butter. Vegetarian. Served with rice.

Smoked aubergines, mashed and simmered in a tomato-onion based gravy with green peas and fresh coriander & mint leaves. Vegan & vegetarian. Served with rice.

A mix of vegetables stir fried in an aromatic rich tomato-onion based semi gravy based curry.

South Indian style mildly spiced mix veg curry simmered in creamy coconut based curry.

Fresh grilled paneer and bell peppers in a rich tomato-onion based gravy. Vegetarian. Served with rice.

Creamy spinach (palak) curry with soft cubes of paneer (Indian cottage cheese).

Long grain basmati rice whole spices and green peas.

Long grain basmati rice whole spices and green peas.

Grilled chicken in a rich creamy tomato-based gravy. Served with rice.

Punjabi style chicken prepared in a spinach-based gravy, with spices and fresh herbs.

Lucknow style slow cooked rich chicken curry. Served with rice.

An aromatic and flavorful lamb curry with blend of spices and creamy gravy. Popular Awadhi dish from the city of Lucknow, Central India.

South India's unique and traditional lamb curry seasoned with curry leaves.

Layered mix of flavored basmati rice with spices, tiger prawns grilled in tandoor and drizzled with homemade ghee.

Layered mix of flavored basmati rice with spices, tiger prawns grilled in tandoor and drizzled with homemade ghee.

Mumbai style masala vegetable rice pilaf sauteed with Indian spices butter and herbs.

Layered mix of flavored basmati rice with chicken marinated with yogurt and spices, drizzled with homemade ghee and mughlai aroma.

Layered mix of flavored basmati rice with boneless chicken tikka and biryani spices, drizzled with homemade ghee.

Layered mix of flavored basmati rice with mutton marinated with yogurt and spices, drizzled with homemade ghee and mughlai aroma. (Spicy)

Long grain basmati rice riz.

Long grain basmati rice flavored with cumin.

Leavened flatbread cooked in tandoor bread, brushed with butter in top.

Leavened flatbread, flavored with minced garlic, cooked in tandoor bread.

Leavened flatbread cooked in tandoor bread with cheese.

Deep fried leavened bread.

Made with using whole wheat flour and baked in tandoor.

Made with using whole wheat flour and baked in tandoor.

Cucumber and onion side salad.

Coriander and mint chutney.

Yogurt dip with masala.

Onion, lemon.