Heritage Kitchen

Allergens: gluten. crispy golden pastry pockets filled with spiced minced chicken, fried to perfection and served with refreshing mint sauce.

Allergens: gluten. two crispy potato samosas topped with chickpeas, tangy tamarind, cool mint sauce, and sweet yogurt.

Allergens: dairy, gluten. crispy golden-fried chicken marinated in heritage spices, served with house-made desi mayo.

Allergens: dairy. smoky chicken kebabs served with desi mayo.

Chicken seekh kebabs wrapped in flaky paratha with fresh salad, crunchy nimko, and house-made desi mayo.

Allergens: dairy, gluten. seven crispy chicken samosas served with mint sauce and homemade desi mayo.

Allergens: gluten, dairy. crispy pastry filled with spiced potatoes and chickpeas, served with mint sauce.

Crispy fried kale topped with mint and tamarind chutneys, sweet yoghurt, chaat masala, pomegranate pearls, fresh coriander, and sev for the perfect crunch. Burst of flavour in every bite

Allergens: dairy, cashew nuts. grilled chicken simmered in a rich buttery tomato sauce, served with basmati rice.

Aromatic minced beef curry with peas, topped with a sunny-side-up egg and served with basmati rice.

Tender beef slow-roasted with curry leaves and freshly ground black pepper.

Succulent lamb cooked low and slow in a fragrant onion-tomato curry with aromatic spices.

Juicy chicken kofta simmered in spiced gravy, served with basmati rice.

Allergens: gluten, dairy. butter chicken, 3 crispy chicken samosas, and 2 chicken seekh kebabs.

Fragrant basmati rice layered with spiced chicken, caramelized onions, herbs, served with mint raita.

Slow-cooked chicken in a smoky aromatic sauce, served with basmati rice.

Allergens: dairy. signature butter chicken served with basmati rice.

Mix of malai chicken, heryali chicken and tandoori chicken prepped in a traditional way.

Vibrant and tangy prawns prepared in our clay oven, served in a rich gravy made with fresh coconut milk and aromatic roasted spices (Coriander, cumin, chillies). Served with steamed rice.

Vegan. allergens: soy, gluten, sesame. crispy cauliflower in homemade manchurian sauce, served with basmati rice.

Allergens: dairy. paneer cubes in a velvety spinach sauce with fragrant spices.

Slow-cooked eggplant with smoky flavor, served with basmati rice.

Allergens: cashew, dairy. creamy paneer and peas in rich tomato-cashew gravy.

Allergens: dairy. chickpeas simmered in spiced onion-tomato gravy, served with basmati rice.

Vegan. yellow and red lentils slow-simmered with spices, served with basmati rice.

Allergens: dairy, gluten. chana masala, 2 vegetable samosas, and vegetarian starter of the day.

Cheddar cheese naan