Indian Royal Spicy

Vegetable samosas (2 pcs)

Famous Indian delicacy. Cone shaped pastry stuffed with spiced peas and potatoes. Served with mint chutney.

Vegetable Pakora (5 pcs)

Vegetable fritter made with flour and mix of vegetables, and deep-fried in vegetable oil. Served with mint chutney.

Dal Soup

Hot soup made with a mix of three different types of lentils, fresh tomatoes, herbs and spices.

Keema Samosas (2 pcs)

Famous Indian delicacy. Cone shaped pastry stuffed with spiced minced meat and potatoes. Served with mint chutney.

Chicken Salad

Fresh exotic salad with chicken tikka and seasoning of chef with authentic Indian spices.

Chicken Tandoori

Chicken leg marinated in yoghurt with exotic Indian spices, and grilled in a traditional Indian clay oven (tandoor). Served with mint chutney.

Dal Tharka (vegan)

Mix of three different types of lentils cooked with fresh tomatoes, garlic, ginger and authentic Indian spices.

Paneer Masala

Homemade Indian cheese cooked with almonds, fresh cream and an Indian masala sauce.

Bombay Aloo (vegan)

Roasted potatoes cooked with fresh tomatoes, chopped onions, ginger and a thick curry sauce.

Mixed Vegetables Madras (vegan & spicy)

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) prepared in a unique Goa spice sauce, and tenderly cooked in a lemon flavoured gravy.

Karai Paneer (Paneer Karahi)

Homemade Indian cheese cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green peppers garlic and exotic Indian spices.

Mixed Vegetables Masala

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Mixed Vegetables Curry (vegan)

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked in a special curry sauce flavoured with authentic Indian spices.

Mixed Vegetables Korma

Fresh vegetables (carrots, courgette, aubergine, cauliflower and mixed peppers) tenderly cooked with exotic Indian spices, delicate herbs and almonds in a mild cream sauce.

Aloo Gobi (vegan)

Fresh cauliflower and potatoes cooked in a dry curry sauce made with fresh tomatoes, ginger and authentic Indian spices.

Chana Masala (vegan)

Traditional Punjabi dish. Chickpeas cooked with fresh tomatoes, black pepper and authentic Indian spices.

Chana Aloo (vegan)

Roasted potatoes cooked with chickpeas, ginger and a special curry sauce.

Matar Aloo (vegan)

Roasted potatoes cooked with small peas, garlic and coriander in a dry tomato sauce with authentic Indian spices.

Aubergines Bharta

Fresh aubergine roasted in our traditional Indian clay oven (tandoor), then cooked with fresh tomatoes, chopped onions, cream and authentic Indian spices.

Paneer Madras (spicy)

Homemade Indian cheese prepared in a unique Goa spice sauce, and tenderly cooked in a lemon flavoured gravy.

Paneer Vindaloo (very spicy)

Homemade Indian chesse cooked in a spicy gravy flavoured with a touch of lemon.

Matar Paneer

Homemade Indian cheese cooked with tender green peas, fresh ginger, fresh cream, delicate herbs and authentic Indian spices.

Chicken Tikka Masala

Most popular dish of Indian cuisine. Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Chicken Korma

Tender chicken pieces cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Chicken Madras (spicy)

Boneless tender chicken pieces prepared in a unique Goa spice sauce, and cooked in a lemon flavoured gravy.

Butter Chicken

Chicken breast pieces cooked with fresh tomatoes, homemade butter, fresh cream and a special blend of authentic Indian spices.

Chicken Vindaloo (very Spicy)

Specialty of Goa, South India. Boneless tender chicken pieces cooked in a spicy gravy flavoured with a touch of lemon.

Chicken Dopiaza

Tender chicken pieces cooked with fresh tomatoes and chopped onions and peppers.

Sweet Chili Chicken

Tender chicken tikka pieces cooked with onion and paprika chops, fresh garlic and ginger, as well as authentic homemade sweet chili sauce.

Chicken Kashmiri

Speciality of Kashmir. Diced chicken pieces cooked in a special sauce with almonds, dry fruit and fresh cream.

Chicken Dhansak

Tender chicken pieces cooked with a mix of three different types of lentils in a curry sauce, and flavoured with delicate herbs.

Chicken Sabzi

Tender chicken pieces cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.

Chicken Kebab Karahi

Home made chicken kebab cooked with fresh tomato mash, ginger, herbs and secrete of chief's spices.

Lamb Madras (spicy)

Tender lamb cubes cooked in a special Madras spice sauce, and flavoured with a touch of lemon.

Lamb Masala

Tender lamb cubes marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Lamb Bhuna

Diced tender lamb cubes cooked with fresh tomatoes, chopped peppers, garlic, fresh ginger and authentic Indian spices.

Lamb Korma

Tender lamb cubes cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Lamb Balti (Lamb Karahi)

Tender lamb cubes cooked in a special Balti sauce of fresh tomatoes, red and green peppers, garlic, fresh ginger and exotic Indian spices.

Lamb Curry

Tender lamb cubes cooked with fresh tomatoes in a thick curry sauce.

Lamb Vindaloo (very spicy)

Specialty of Goa, South India. Tender lamb cubes cooked in a spicy gravy sauce.

Lamb Kashmiri

Speciality of Kashmir. Tender lamb cubes cooked in a special sauce with almonds, dry fruit and fresh cream.

Lamb Palak

Tender lamb cubes cooked with fresh spinach, tomatoes and authentic Indian spices.

Lamb Chana

Tender lamb cubes cooked with chickpeas and fresh ginger in a curry sauce, and flavoured with delicate herbs.

Scampi Vindaloo (very spicy)

Specialty of Goa, South India. Scampis cooked in a spicy gravy flavoured with a touch of lemon.

Scampi Korma

King prawns cooked with exotic spices, fresh herbs and almonds in a mild cream sauce.

Scampi Masala

King prawns marinated with a delicious masala sauce and cooked with marinated yoghurt, fresh cream and almonds.

Scampi Bhuna

King prawns cooked with fresh tomatoes, chopped onions and peppers, ginger and authentic Indian spices.

Scampi Curry

King prawns cooked in a thick curry sauce.

Scampi Garlic ("à l'ail")

King prawns cooked with butter, garlic and authentic Indian spices. Served with nan.

Lamb Biryani

Tender lamb cubes roasted with saffron rice, cardamom, cinnamon and authentic Indian spices. Served with a fresh raita sauce.

Chicken Biryani

Tender chicken pieces roasted with saffron rice, cardamom, cinnamon and authentic Indian spices. Served with a fresh raita sauce.

Chicken Tandoori

Chicken legs marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad and mint chutney.

Cucumber Raita

Chutney of fresh yogurt and finely chopped cucumber, flavoured with lime juice and special herbs. This yogurt dip is ideal to cool spicy starters or main dishes.

Mint Chutney

Plain Nan

Butter Nan

Coriander Nan

Onion Nan

Garlic Nan

Sesame Nan

Garlic & Coriander Nan

Plain Rice

Basmati rice.

Saffron Rice

Basmati rice aromatised with saffron & cumin seeds

Gulab Jamun

2 pièces

Mango Lassi

Sweet lassi prepared with mango, milk & yogurt, with a dash of sugar.

Sprite

33cl

Coca Cola Zero

33cl

Coca Cola

33cl

Fanta Orange

33cl

Mineral Water Spa

50cl

Sparkling Water Spa

50cl

Fanta Exotic

33cl

Ice Tea Original

33cl

Ice Tea Peach

33cl

Tripel Karmeliet 33 cl

8,4 %

Duvel 33 cl

8,5 %

La Chouffe 33 cl

8 %

Kingfisher 33 cl

4,8 %

Kingfisher 60 cl

4,8 %

Cobra 33 cl

4,5 %

Cobra 60 cl

4,5 %