
Frites
Crispy Frites made of fresh Agria potatoes from the Zeeland clay, harvested by our own potato farmers, flavoured with glasswort salt.

Frites Atelier Brussels élève la frite belge au rang d'art culinaire, proposant une expérience gourmande unique au cœur de la capitale. Avec une note exceptionnelle de 4,6 sur 5 basée sur plus de 7 000 avis, ce restaurant bruxellois s'est imposé comme une adresse incontournable pour les amateurs de frites d'exception. Commandez dès maintenant sur Feedup.be et découvrez pourquoi Frites Atelier fait l'unanimité à Bruxelles.
Frites Atelier est un restaurant situé à Brussels, noté 4.6/5 sur 7 169 avis. Carte de 15+ plats. Ticket moyen ~18-22€. Livraison via Feedup sans commission, prix carte respecté.
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Crispy Frites made of fresh Agria potatoes from the Zeeland clay, harvested by our own potato farmers, flavoured with glasswort salt.

Our crispy Frites with 2 fresh mayonnaises, selected from our collection of sauces, put together by Sergio Herman.

This soft and slowly cooked beef stewed in ‘Petrus oud Bruin’ with fresh garden cress and pickled mustard seeds tastes heavenly in combination with our crispy fried Frites.

My Indonesian peanut sauce with kaffir lime is served with a crunch of fried onions, roasted peanuts and Rempejek.

The mediterranean and vegetarian flavour combination is back. Our golden yellow French fries are sprinkled with fine powdered fresh tomatoes. Topped with basil mayonnaise, grated parmesan cheese and basil cress.

Crispy Frites layered with rich Chili sin Carne, creamy cheese spread, and a bold spicy Andalouse sauce. Finished with a fresh tomato salsa and a touch of Cajun spices, this vegetarian delight delivers the perfect balance of heat, creaminess, and crunch. A true fiësta of flavors in every bite!

Crispy golden Frites topped with our Spicy Rendang, chili lime mayo, mustard greens, crunchy fried onions, and a refreshing mix of pickles. A squeeze of fresh lime brings the perfect balance to this rich and spicy creation. The deep, aromatic flavors of this Indonesian-inspired dish will take your taste buds on an unforgettable journey.

The Zeeland shrimp croquette is made according to Sergio Herman’s own recipe, with restaurant level taste quality. This exclusive croquette owes its exceptionally nice flavour to the shrimp from the North Sea. The Zeeland shrimp croquette is served in classic style, with fresh tartare sauce, a slice of lime and deep-fried parsley.

The Frites Atelier cheese croquette is filled with five different cheeses, such as Gruyère, Parmigiano Reggiano and ripened Cheddar cheese. These top cheeses give them a full, creamy flavour. For the presentation, the cheese is lightly sprinkled with fresh tomato powder and served with basil mayonnaise.

Our beef croquette is made with a salpicon of slow cooked blade bolar of Dutch cattle, in a powerful oxtail broth. This croquette is served with a combination of pepper mayonnaise and a fresh pickle-mix.

Experience the flavors of Korea with the Frites Atelier original Korean Chicken Burger by Sergio Herman! What makes this burger truly Korean? It's all in the texture of the chicken and the ingredients of the burger. Extra breaded and a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix.

If you’d rather not eat meat, our tasty vegetarian alternative will be right up your street!

Classic Mayonnaise and The Chefs Ketchup, these tastefully and crispy bites are there to enjoy for everyone!

The green tea & peach is a subtle and smooth taste with references to typical Asian flavours such as lime and lemongrass. The iced-tea is perfect to combine with spicy food.

Homemade iced-tea the passion & ginger has a refreshing taste. The combination of passion fruit, ginger and various herbs make this flavour combination a perfect thirst-quencher.