
House Burrata
Burrata, homemade pesto, cherry tomatoes, red onion, pine nuts and flatbread.

Otomat Brugge s'est imposĂ© comme une adresse incontournable au cĆur de Bruges, sĂ©duisant les amateurs de bonne cuisine avec une rĂ©gularitĂ© remarquable saluĂ©e par plus de 2600 avis Google. Avec une note de 4,3 sur 5, ce restaurant incarne l'excellence et le savoir-faire culinaire que les Brugeois et les visiteurs s'arrachent. Commandez dĂšs maintenant via Feedup.be et dĂ©couvrez pourquoi Otomat Brugge fait l'unanimitĂ© Ă chaque service.
Otomat Brugge est un restaurant situĂ© Ă Brugge, notĂ© 4.3/5 sur 2âŻ650 avis. Carte de 33+ plats. Ticket moyen ~18-22âŹ. Livraison via Feedup sans commission, prix carte respectĂ©.
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Votre commande sera préparée demain à 11:30

Burrata, homemade pesto, cherry tomatoes, red onion, pine nuts and flatbread.

Tomato sauce, fior di latte mozzarella and basil.

Tomato sauce, nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.

Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, PadrĂłn peppers, Piparra peppers, Piment dâEspelette, IdiazĂĄbal cheese and basil. â in collaboration with Sam DâHuyvetter.

Tomato sauce, fior di latte mozzarella, smoked pulled beef (12 h), pickled sumac onions, smoked cacioricotta, corn and BBQ sauce. â in collaboration with restaurant Black Smoke.

Sour cream, chicken, meatballs, mushrooms, Grana Padano, cress, hollandaise sauce and lemon.

(spicy) Tomato sauce, ham on the bone, ricotta di bufala, fior di latte mozzarella, pickled pineapple, fresh pineapple, AmaĂŻ SWET sauce and pickled ginger.

Tomato sauce, salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.

Tomato sauce, belgian raw ham from Noyen, Stracciatella cheese, rocket and lemon.

Tomato sauce, minced meat with fennel seeds, red onion, basil, Grana Padano and mesclun.

3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam onions, pickles and mesclun salad.

(vegan) Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan feta, cucumber, rocket, oregano, garlic oil and sriracha dressing.

Tomato sauce, chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.

Rigatoni, tomato-mascarpone sauce with 42 Below vodka, âNduja, fior di latte mozzarella, Grana Padano, Pecorino and basil.

Rigatoni, provolone sauce, chicken, zucchini, pecorino and pickled fennel.

small pizza topped with strawberries and hazelnuts


44cl

44cl

44cl

Alcoholvrij - rood - 0.0%

44cl freshly tapped Cristal!

44cl freshly tapped Bolleke! Slightly malty, slightly hoppy with a hint of caramel (5.2%)

44cl freshly tapped Duvel 6,66%! This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%! (6,66%)

44cl freshly tapped La Chouffe! La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness (8%)

44cl freshly tapped Tripel d'Anvers! A nice balance between fruity and malty scents with a sweet touch on the background (8%)

8,5% - 33cl - Duvel Moortgat - Fresh bitter hints of grapefruit, dry aroma, hopped, with a bitter aftertaste. The unique yeast from Duvel provides a festive, pleasant sparkle.

3.8% A fresh & intense taste of strawberries, raspberries, cherries, elderberries and blueberries.

0,3% - 33cl - By using a unique yeast, Roman Brewery has succeeded in brewing a beer with next to no alcohol production that is both delicious and surprisingly refreshing, but above all different!

Alcoholvrij - Blond - 0.4%

Blond - 4%

