V Pizza

Herb-infused tomato sauce, Mozzarella, marinated cherry tomatoes, basil and grana padano. Genovese pizza cooked at 400°C.

herb-infused Italian tomato sauce, mozzarella, prosciutto cotto, portobello mushrooms, rosemary & thyme

Herb-infused tomato sauce, Mozzarella, cherry tomatoes, basil oil, creamy italian burrata, arugula, salt and pepper. Genovese pizza cooked at 400°C.

Herb-infused tomato sauce, marinated chicken thigh, Mozzarella, bell pepper, grana padano, Feta cheese and chili flakes. Genovese pizza cooked at 400°C.

herb-infused tomato sauce, vegan mozzarella marinated cherry tomatoes, basil

herb-infused tomato sauce, fior di mozzarella prosciutto cotto, pineapple, grana padana, chili flakes, fresh thyme

Herb-infused tomato sauce, salami ventricina, Mozzarella, rosemary and thyme, red onion and grana padano. Genovese pizza cooked at 400°C.

Herb-infused tomato sauce, spicy n’duja sausage, Mozzarella, grana padano, basil and ricotta cheese. Genovese pizza cooked at 400°C.

Olive oil, roasted beets, chèvre, fresh basil, Mozzarella, rootfruit chips, balsamic glaze and grana padano. Genovese pizza cooked at 400°C.

Olive oil, salami ventricina, honey, Mozzarella, red onion, chili flakes, grana padano, rosemary and thyme. Genovese pizza cooked at 400°C.

Fior di latte mozzarella, finished with fresh arugula, tender bresaola and a sprinkle of freshly grated Grana Padano

House made pesto, Mozzarella, fresh spinach, roasted broccoli, marinated cherry tomatoes and grana padano. Genovese pizza cooked at 400°C.

A rich blend of mozzarella, goat cheese, Grana Padano and Gorgonzola, finished with a touch of fresh mint and zesty lemon

Olive oil, Mozzarella, black truffle tapenade, garlic roasted shiitake & portobello, grana padano and sea salt. Genovese pizza cooked at 400°C.

Fior di latte mozzarella, pumpkin confit, crispy guancale, Grana Padano, kale chips and a touch of chili flakes for gentle heat

mezzi paccheri with a fresh, creamy lemon and garlic sauce, topped with freshly grated Grana Padano cheese, panko crumble, parsley

Mezzi Paccheri tossed in a bold tomato sauce with garlic, red onion, crispy pancetta, black pepper, and chili flakes, finished with Grana Padano

Creamy truffle sauce, roasted portabello mushrooms, grana padano crunch, parsley

house made pesto, baby spinach, green beans, black pepper, grana padano

Fusilloni pasta in creamy vodka sauce, topped with fennel sausage and Stracciatella

creamy stracciatella cheese spread, baked cherry tomatoes marinated in herbs, basil-infused olive oil, salt & pepper. House-baked sourdough breadsticks.

Thin slices of veal, topped with capers, basil oil, and a rich tonato sauce. Finished with fresh basil, salt and pepper

Thinly sliced, beef tenderloin Bresaola 'carpaccio style' with arugula, onions, cherry tomatoes, ricotta cheese, and cheese flakes. Topped with olive oil and lemon zest.

House made sourdough bread with herbs. Perfect to order with dips as starter to share

House made sourdough bread with herbs. Perfect to order with dips as starter to share

romaine lettuce, roasted chicken breast, bacon, grana padano crunch, lemon zest, grana padano, caesar dressing

romaine lettuce, kale, sun dried tomatoes, arugula, marinated cherry tomatoes, pesto dressing, grana padano crunch, balsamic glaze, creamy burrata

Profiterolles filled with a Chantilly cream and topped with a cacao cream

The Italian classic with mascarpone & cocoa, topped off with caramel

a must try with fresh citrus filling. Made special for us by our friends at cannolo

Pils, Belgium 5 %.

Sugar free

Hoppy, Belgium, 5,2%

IPA, Belgium, 5,5%