Pizza Margherita
Herb-infused tomato sauce, Mozzarella, marinated cherry tomatoes, basil and grana padano. Genovese pizza cooked at 400°C.
Découvrez V Pizza, une adresse incontournable à Antwerpen pour les amateurs de pizzas authentiques et généreuses. Que vous soyez en quête d'un repas convivial ou d'une livraison rapide à domicile, V Pizza saura satisfaire vos envies avec des recettes soigneusement élaborées. Commandez dès maintenant via Feedup.be et laissez-vous séduire par le savoir-faire de cette pizzeria anversoise.
V Pizza est un restaurant situé à Antwerpen. Carte de 54+ plats. Ticket moyen ~18-22€. Livraison via Feedup sans commission, prix carte respecté.
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Restaurant actuellement fermé
Votre commande sera préparée dès l'ouverture à 11:00
Herb-infused tomato sauce, Mozzarella, marinated cherry tomatoes, basil and grana padano. Genovese pizza cooked at 400°C.
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herb-infused tomato sauce, vegan mozzarella marinated cherry tomatoes, basil
herb-infused tomato sauce, fior di mozzarella prosciutto cotto, pineapple, grana padana, chili flakes, fresh thyme
Herb-infused tomato sauce, salami ventricina, Mozzarella, rosemary and thyme, red onion and grana padano. Genovese pizza cooked at 400°C.
Herb-infused tomato sauce, spicy n’duja sausage, Mozzarella, grana padano, basil and ricotta cheese. Genovese pizza cooked at 400°C.
Olive oil, roasted beets, chèvre, fresh basil, Mozzarella, rootfruit chips, balsamic glaze and grana padano. Genovese pizza cooked at 400°C.
Olive oil, salami ventricina, honey, Mozzarella, red onion, chili flakes, grana padano, rosemary and thyme. Genovese pizza cooked at 400°C.
Fior di latte mozzarella, finished with fresh arugula, tender bresaola and a sprinkle of freshly grated Grana Padano
House made pesto, Mozzarella, fresh spinach, roasted broccoli, marinated cherry tomatoes and grana padano. Genovese pizza cooked at 400°C.
A rich blend of mozzarella, goat cheese, Grana Padano and Gorgonzola, finished with a touch of fresh mint and zesty lemon
Olive oil, Mozzarella, black truffle tapenade, garlic roasted shiitake & portobello, grana padano and sea salt. Genovese pizza cooked at 400°C.
Fior di latte mozzarella, pumpkin confit, crispy guancale, Grana Padano, kale chips and a touch of chili flakes for gentle heat
mezzi paccheri with a fresh, creamy lemon and garlic sauce, topped with freshly grated Grana Padano cheese, panko crumble, parsley
Mezzi Paccheri tossed in a bold tomato sauce with garlic, red onion, crispy pancetta, black pepper, and chili flakes, finished with Grana Padano
Creamy truffle sauce, roasted portabello mushrooms, grana padano crunch, parsley
house made pesto, baby spinach, green beans, black pepper, grana padano
Fusilloni pasta in creamy vodka sauce, topped with fennel sausage and Stracciatella
creamy stracciatella cheese spread, baked cherry tomatoes marinated in herbs, basil-infused olive oil, salt & pepper. House-baked sourdough breadsticks.
Thin slices of veal, topped with capers, basil oil, and a rich tonato sauce. Finished with fresh basil, salt and pepper
Thinly sliced, beef tenderloin Bresaola 'carpaccio style' with arugula, onions, cherry tomatoes, ricotta cheese, and cheese flakes. Topped with olive oil and lemon zest.
House made sourdough bread with herbs. Perfect to order with dips as starter to share
House made sourdough bread with herbs. Perfect to order with dips as starter to share
romaine lettuce, roasted chicken breast, bacon, grana padano crunch, lemon zest, grana padano, caesar dressing
romaine lettuce, kale, sun dried tomatoes, arugula, marinated cherry tomatoes, pesto dressing, grana padano crunch, balsamic glaze, creamy burrata
Profiterolles filled with a Chantilly cream and topped with a cacao cream
The Italian classic with mascarpone & cocoa, topped off with caramel
a must try with fresh citrus filling. Made special for us by our friends at cannolo
Pils, Belgium 5 %.
Sugar free
Hoppy, Belgium, 5,2%
IPA, Belgium, 5,5%