Gursha 'a taste of Ethiopia

Combination of 5 vegan dishes served with 3 slice of Injera (Misr/Lentils, kikalcha/Chickpeas, Tklegomen/white cabbage, Fosolia/Green beans, Keysir/Bit root, Gomen/Kale, Duba/Pumpkin, Shiro/Ethio. Humus)

A Mixed Bowl with: Key Wot/Red Beef stew, Alcha Siga/Yellow Beef stew and 3 Vegan assortments of the day..Garnished with a boiled egg/Ayibe(home made cottage cheese)

Grilled Lambs meat(200g) with tomato, red onions, jalapeño, garlic, Kibe(Ethiopian clarified butter) and more other Ethiopian Ingredients. We serve it with green salad and Injera(4 slice min.)

Beef Steak(minced & 250g) prepared same way as Steak Tartar But A Taste of Ethiopian and Kibe( clarified butter). We serve it Ayib(cottage cheese/Kale and 4 slice Injera.

Ethiopians traditional Chicken Stew with Berbere, Onions, Kibe(clarified butter) and more Ethiopian Ingredients. We serve it with boiled egg, Ayib(cottage cheese and Injera(4 slice min.)

Mushroom Stew with Berbere, tomato, onion, garlic and other Ethiopian Ingredient. We serve it with green salad and Injera(4 slice min.)

A combination of our non-vegan Bowl, Tibs, Kitfo & Doro Wot. We serve it with the side of green salad, Ayib(our home made Cottage cheese), boiled egg & Injera(3 slice/person).

Vegan meal-soup with Carrots, Potatoes, Lentils Celery, Macaroni &vegan botter.

Dried Injera served with guacamole & Salsa