The Doubleyou Kitchen

Chicken Yakitori

Glazed in a homemade Yakitori Sauce, these Japanese chicken skewers are hard to resist!

Beef Yakitori

Marinated Irish Filet pure grilled over charcoals and finished with our own lacque.

Tuna tataki

Do you want to give another dimension to your dinner? Order our fresh tuna tataki.

Tom Kha Kai

Tom Kha Kai is one of Thailand's most famous dishes. The fresh and sour coconut milk soup with chicken also contains ingredients such as lemongrass, galanga and chili pepper.

Miso Glazed Eggplant

This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze.

Roasted miso cauliflower

White rice

Baked rice

Edamame

Start your dinner with our edamame's, the perfect small bite or healthy snack for everyone !

Crispy Buttermilk Chicken Donburi

Perfectly crispy Japanese style fried chicken served on crispy cabbage and fluffy white rice. Drizzled with sesam dressing, a squeeze of lemon and a sprinkle of spring onion, this is the ultimate donburi dish if you're a karaage lover!

Marinated Beef Donburi

Slow cooked Pork belly Donburi

JAPANESE PORK BOWL With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice with marinated shiitakes and broccoli.

Nue-Yang

Nue-Yang is a traditional Thai dish, the filet pure is marinated and cooked on a traditional konro grill.The marinade and grilling gives a unique flavor to the filet pure.

Panang chicken curry

Panang curry is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.

Panang vegan curry

Panang curry is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.

Lemonaid Ginger

Lemonaid Blood Orange

Imayo Black

A typical dry sake from the Niigata region. We experience an aromatic nose of grain. When tasting, we experience soft impressions that transfer to a "kire" finish. This stands for short and dry, which is a compliment to sake.

Bonds well

The Sakuramasamune brewery, of the Kobe region, decided to brew a specific sake to be accompanied by meat, as a devotion to their "Wagyu Beef".We experience a complex bouquet of ripe pear and caramel, sweet spiciness (star anise and cloves), nicely wrapped in a characteristic whole. Typical soy reflex in nose and mouth offer a nice added value. A firm aftertaste based on the spiciness with burnt accents (almond nuts) in the aftertaste. This sake will dot the i's in this unsurpassed culinary

Miyamizu No Hana

"Miyamizu" is a water source discovered by the 6th generation of the Sakuramasamune brewery. This water is used for this saké.We can serve this sake perfectly hot and cold:Cold (10-12 degrees)When smelling this sake we experience young fresh fruit with a floral impression. At the degustation there is a beautiful cereal taste through the fruit.Warm (38-40 degrees)A sensation! The fresh fruity taste changes to a powerful grain taste. The warmth creates the complete umami experience.

Asahi

辛口- DRY AND CRISP WITH A QUICK, CLEAN FINISHInspired by dry sake, Asahi invented the world’s first super dry beer.

Sakura cup

A unique form of sake.Straight from Kobe prefecture a very nice premium sake with a pleasantly beautiful character.

Koi cup

A unique form of sake.Straight from Niigata prefecture a very nice Ginjo sake with a pleasant aroma. Fruity notes in a nice glass gadget.Winner of the design award in Japan's National Sake Cup Competition!

Spa rood

Spa blauw

Coca cola

Cola zero

Fanta