
Homemade dried sausage
Homemade dried sausage with Vietnamese spices and fresh NgoGai

DĂ©couvrez Little BĂN - MAS, une adresse incontournable au cĆur d'Anvers qui sĂ©duit les gourmands avec une note exceptionnelle de 4,5 sur 5. Ce restaurant vous invite Ă vivre une expĂ©rience culinaire soigneusement Ă©laborĂ©e, oĂč chaque plat reflĂšte une passion authentique pour la gastronomie. Commandez dĂšs maintenant via Feedup.be et laissez Little BĂN - MAS vous transporter dans un univers de saveurs directement chez vous.
Little BĂN - MAS est un restaurant situĂ© Ă Antwerp, notĂ© 4.5/5 sur 123 avis. Carte de 39+ plats. Ticket moyen ~18-22âŹ. Livraison via Feedup sans commission, prix carte respectĂ©.
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Homemade dried sausage with Vietnamese spices and fresh NgoGai

Fried sprats (tiny North Sea fish), in light batter, with lime and black black pepper to dip ginger sweet ân sour

Deep fried rolls with Kempisch free range (BIO) pork, with herbs to roll and fish sauce vinaigrette.

Spicy green papaya salad, soy vinagrette. Puffed coconut/sesame rice paper. (VEGAN)

2 fresh spring rolls with Obsi Blue prawn, black bean sauce. (to carrefully unroll from the foil and to cut the rolls with a wet knife)

Fried North Sea fish and shrimp cake (3pc) with herbs to roll and fish sauce vinaigrette.

Deep-fried rolls, shii-take, lettuce and herbs to roll, soy vinaigrette (vegan, can contain traces of gluten in the soysauce)

2 fresh spring rolls with rice noodles and asian herbs fried tofu (to carrefully unroll from the foil and to cut the rolls with a wet knife)

Rice noodles with farm chicken phá» broth, slow cooked chicken thighs (BIO). Broth best to be reheated.

Rice noodles with vegetable broth, black fungus, soy and tofu. Broth best to be reheated. (VEGAN)

Rice noodles with Galloway (BIO) beef phá» broth, tenderloin Galloway. Broth best to be reheated.

Grilled farm chicken thighs, with luke warm rice noodle herb salad

Luke warm rice noodle herb salad with grilled Holstein hanger steak and free range Kempisch pork deep-fried rolls and fishsauce vinaigrette.

Luke warm rice noodles and herbs salad, deep fried rolls Kempisch free range (BIO) pork. With fish sauce vinaigrette.

Luke warm rice noodles and herbs salad, deep-fried rolls, shii-take, soy vinaigrette (vegan, can contain traces of gluten in the soysauce)

Luke warm rice noodle herb salad with grilled Holstein hanger steak and fish sauce vinaigrette

Luke warm rice noodle and herbs salad, fried tofu. With soy vinaigrette. (VEGAN)

Luke warm rice noodles and herbs salad, fried Norths Sea fish and shrimp cake. With fishsauce vinaigrette.

Warm banana pudding with tapioca and coconut milk

25cl pet bottle, BĂN's Lemongrass & ginger iced tea. Best to be served over ice cubes.

Fritz Kola, 20cl

pack 50cl. FOCO Coconut Water Pink Guave

50cl

50cl

Fritz Kola - sugar free, 20 cl

Fritz Spritz - Zitrone, 20 cl

Fritz Spritz - Zitrone

Fritz Spritz Bio Rhabarberschorle , 20 cl

0,35 bottle, Vietnam

0,33cl can , The Musketeers Brewery

hoppy blond, Belgium, 4.5%, CAN 33cl

Ditry Talk, misty IPA, by Nick Bril x Musketeers Brewery, Belgium, 6.5%

Cava Reserve nv, Mas Codina, Xarel·lo, Macabeo, Pinot Noir, Chardonnay, Penedes, Spain (BIO)

Social Blanc, Terret Blanc (White, BIO)

Social RosĂ©, Syrah, Cinsault, Pays dâOc, France BIO

Social Rouge, Cabernet, Grenache, Syrah, Cinsault, Pays dâOc. France, BIO

Vietnamese Organic green tea, bag of 50gr loose leafs

Trung Nguyen Vietnamse Coffee no5, grounded, 250 gr. To make Vietnamese filter coffee. Optional to add sweetend condensed milk and ice cubes.

BĂN's fried lemongrass sambal, 100ml