Frites Atelier

Frites

Crispy Frites made of fresh Agria potatoes from the Zeeland clay, harvested by our own potato farmers, flavoured with glasswort salt.

Frites plus a selection of 2 home made mayonaise

Our crispy Frites with 2 fresh mayonnaises, selected from our collection of sauces, put together by Sergio Herman.

Frites Flemish Beef Stew

This soft and slowly cooked beef stewed in ‘Petrus oud Bruin’ with fresh garden cress and pickled mustard seeds tastes heavenly in combination with our crispy fried Frites.

Frites Indo Peanut Sauce

My indonisian peanut sauce with kaffir lime is served with crunchy fried onion, roasted peanuts and Rempjek.

Frites Parmesan & Basil

De mediteraanse en vegetarische smaak combinatie is terug van weggeweest. Onze goudgele Frites bestrooid met fijn poeder van verse tomaten. Afgetopt met basilicum mayonaise, geraspte Parmezaanse kaas en basilicum cress.

Veggie Chili con Queso 'Limited Edition'

oCrispy Frites layered with rich Chili sin Carne, creamy cheese spread, and a bold spicy Andalouse sauce. Finished with a fresh tomato salsa and a touch of Cajun spices, this vegetarian delight delivers the perfect balance of heat, creaminess, and crunch. A true fiësta of flavors in every bite!

Spicy Royal Rendang

Crispy golden Frites topped with our Spicy Rendang, chili lime mayo, mustard greens, crunchy fried onions, and a refreshing mix of pickles. A squeeze of fresh lime brings the perfect balance to this rich and spicy creation. The deep, aromatic flavors of this Indonesian-inspired dish will take your taste buds on an unforgettable journey.

Chicken Chunks

Our Chicken Chuncks are one of the newest dishes to our menu! Together with our Classic Mayonnaise and The Chefs Ketchup, these tastefully and crispy bites are there to enjoy for everyone!

Shrimp Royale Croquette

The Royale Shrip cCoquette is made according to Sergio Herman’s own recipe, with restaurant level taste quality. This exclusive croquette owes its exceptionally nice flavour to the shrimp from the North Sea. The Zeeland shrimp croquette is served in classic style, with fresh tartare sauce, a slice of lime and deep-fried parsley.

Creamy Cheese Croquette

The Frites Atelier Creamy Cheese croquette is filled with five different cheeses, such as Gruyère, Parmigiano Reggiano and ripened Cheddar cheese. These top cheeses give them a full, creamy flavour. For the presentation, the cheese is lightly sprinkled with fresh tomato powder and served with basil mayonnaise.

Very Veggie

For those who prefer not to have meat between a bun, we have a super tasty alternative in the form of a delicious veggie burger with a combination of aioli and harissa, a fresh pickle mix and finely chopped pointed cabbage.

Korean Chicken Burger

Experience the flavors of Korea with the Frites Atelier original Korean Chicken Burger by Sergio Herman! What makes this burger truly Korean? It's all in the texture of the chicken and the ingredients of the burger. Extra breaded and a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix.

Homemade Iced Greentea Pineapple & Basil

Homemade Iced Tea - Greentea Strawberry & Mint

Coca-Cola | 25cl

Coca-Cola Zero | 25cl

Enfin le Vin - Red Wine

Rode wijn | fles 0.75cl

The Famous Classic

Classic mayonnaise with oil, egg yolk, tierenteyn mustard and lemon.

The Chefs Ketchup

This fresh ketchup is made according to Sergio’s recipe and is a good vegan option in addition to our fresh homemade mayonnaises.